The Cantonese style is broad and rare in ingredients, exquisite in matching of ingredients, good at taking initiative after imitation and modifying according to the tastes of guests. The cuisine pays much attention to clearness, freshness, refreshment, smoothness, tenderness, and crispness and particular to smell and presentation. The styles are numerous and complete in flavoring. Congee is one of the favorite entree in the Cantonese cuisine.

As the Fuzhou cuisine in New York City is in vogue, the splendid Cantonese restaurant is increasingly difficultly to find. While there are hundreds of Chinese restaurant in town, many of them serve Northern Chinese cuisines that are heavily flavored. As such, customers tend to switch their taste to something simple and crisp instead.

Congee Restaurant is one of the most famous Cantonese style restaurants in New York. Our executive chef worked at another Cantonese restaurant for many years. We wouldn't satisfy by making just the traditional Cantonese dishes. We have over 200 dishes that will suit every customer's temptation of Chinese food. Welcome to one of the best chinese restaurants in town, Congee Restaurant !

Congee Chinese Restaurant

Dining Room

Dining Room